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Title: Gilled Salmon
Categories: Seafood
Yield: 6 Servings

6xMedium salmon steaks
4xCloves garlic, crushed
1/4tsDried dill weed
1cFine dry bread crumbs
1/3cOlive oil
1/2cChopped parsley
1tsSalt
1/4cButter or marg., softened

Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed and salt in blender. Stir in bread crumbs and set aside. Brush steaks with butter. Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. Spread about 2 tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes or until lightly browned.

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